HIBACHI GRILL STEAK NIGHT
This isn’t your standard steak night. It’s fire, flavour, and top-shelf cuts, all grilled over Japanese charcoal.
HIBACHI WEDNESDAYS
EVERY WEDNESDAY (except NYE)
FROM 5PM
We are firing up the Japanese hibachi in the kitchen and letting the meat do the talking.
Welcome to Hibachi Wednesdays, Melbourne Winery’s answer to the overdone and boring midweek dinners.
Each steak comes with sides and your choice of wine from our Essentials or Elevated Classics collections.
Think flame licked perfection and premium cuts actually worth buying, this is no pub rump.
THE OBLIGTORY MENU STALK
Because we know you’re not booking your hibachi steak night in Melbourne without checking the menu first.
Here’s a taste of what’s on offer:
Short Rib – $35
Richly marbled and ridiculously tender. Brushed with house tare glaze and grilled until the fat melts just right.
250g New York Steak (Bone On) – $39
Marble score 2+. Sirloin with a fat cap made for fire. Citrus, sea salt, and bone-in flavour for days.
400g T-Bone – $60
Two cuts, one steak. Sirloin and eye fillet grilled together in smoky harmony over Japanese charcoal.
350g Rib Eye – $69
Marble score 3+. That “treat yourself” moment. Prime, juicy, and seared on the bone for extra drama.
All steaks come with:
- BBQ-charred spring vegetables
- Crispy smashed black salted potato
- Dill & ginger cucumber salad w/ spiced sour cream
- Glass of wine of your choice from our Essentials or Elevated Classics collections.
