Melbourne's Monday dinner deal = A bottle of wine on us!
Have you ever felt like 'damn it's been along week' and its only Monday?
Because same.
MONDAYS, UNCORKED
MONDAYS FROM 5PM!
It’s time to stop living for the weekend. This Monday dinner deal in Melbourne isn’t an afterthought, it’s a reason to romanticise the start of your week.
SO WHAT’S THE DEAL?
- FREE BOTTLE OF WINE WITH ANY 2 LARGE PLATES. Yes we know, Mondays are hard enough, let us make them a little easier for you! Order any two dishes from our ‘Large Plates’ or ‘Grill’ section on our menu and we will shout you ANY bottle from our Essentials Collection.
We’re not talking about a splash in a glass. We’re talking about the kind of generous pour that softens the edges of a long day and shifts your week’s entire trajectory. We all need a little something midweek to pick us up, to stop us from living for that 2 day weekend!
The obligitory menu stalk
Look, we know you’re already halfway through your group chat, asking “what even counts as a large plate?” So let’s make this easy.
From the Large Plates + Grill:
Mayura Wagyu Beef Burger — smoked tomato relish, mustard mayo, onion, croissant bun, house
pickles, cheese, fries
Heirloom Tomato Gnocchi — cashew pesto, tomato, basil, burrata (v)
Nduja & Butternut Risotto — buttermilk, pickled chilli, kafir lime leaf oil (gf)
Spiced Chicken Breast — crispy potato, quinoa, broccoli salad, dill yoghurt (gf)
Duck & Porcini Pappardelle Pasta — confit duck leg, fungi ragu, marsala, orange gremolata
Prawn Paccheri Pasta — guanciale paste, chili, lemon, mascarpone, lobster bisque
Cone Bay Barramundi — cavallo Nero, mussel leek chowder (gf)
Lamb Shoulder — whipped potato puree, salsa verde, dukkah carrots (gf)
250gm M+3 Grass Fed Scotch Fillet — peppercorn sauce, shoestring fries (gf)
Your Complimentary Wine (Essentials Collection):
NV Brut (Adelaide, South Australia) — white peach, brioche bubbles
Sauvignon Blanc (King Valley) — guava, green herbs, citrus zing
Chardonnay (South Australia) — ripe melon, citrus, soft spice
Pinot Gris (Limestone coast, South Australia) — pear, citrus
Rose (South Australia) — strawberries, fresh, touch of cherry
Pinot Noir (South Australia) — raspberry, cherry, soft tannins
Shiraz (South Australia) — dark berries, mocha, warm spice
Moscato (South Australia) — rose petal, sugared citrus, Turkish delight sweetness
Terms & Conditions
Monday Dinner Deal
- Offer available every Monday from 5pm until 10pm.
- To redeem a complimentary bottle of wine, guests must purchase any two main plates from the ‘Large Plates or Grill section in a single transaction.
- The complimentary bottle must be selected from Melbourne Winery’s Essentials Collection. No substitutions outside this collection.
- One complimentary bottle per two large plates. Additional bottles may be purchased at standard menu pricing.
- Offer available for dine-in guests only.
- Not valid in conjunction with any other promotions, discounts, or set menus.
- Melbourne Winery adheres strictly to the Responsible Service of Alcohol.
- Management reserves the right to refuse service to any patron deemed intoxicated.
- Offer may be withdrawn or modified at any time without notice.
Booking Delays
Reserved tables will only be held for 15 minutes past the original booking time. If not claimed within this period, the table will be released.
Restaurant Policy
Melbourne Winery follows the responsible service of alcohol and is not liable for any personal items lost or damaged.
Minors
We welcome guests aged 18 and over for bookings at Melbourne Winery. Minors are allowed when accompanied by a responsible adult, such as a parent, guardian, grandparent, in accordance with Victoria’s liquor licensing laws. Alcohol will only be served to those over the age of 18.
Underage patrons must wear a wristband for identification while in the venue. Under no circumstances are minors permitted to consume alcohol on the premises. Police fines of up to $20,000 may apply.
Dietary Requirements
We cater to a range of dietary needs, including vegetarian, vegan, gluten-free, nut allergies, and lactose intolerance. Please advise us of any requirements when booking, and a staff member will guide you through your options on arrival.
